Sakamoto Premium Kurozu Ponzu | Artisanal Black Vinegar Ponzu Sauce | Made with Traditional Kagoshima Black Vinegar & Brown Sugar | No MSG | 300ml

Experience the authentic taste of Sakamoto Kurozu Black Vinegar Ponzu, where our signature Kagoshima-made Kurozu takes center stage. Unlike conventional ponzu sauces that rely primarily on soy sauce or citrus juice, we proudly feature our traditionally crafted black vinegar as the main ingredient, creating a distinctively smooth and balanced condiment.Each bottle showcases the perfect harmony of carefully selected ingredients: our artisanal Kurozu, Kagoshima-sourced brown sugar, aromatic yuzu juice, and umami-rich bonito and kelp extracts. The result is a clean-label product free from MSG, artificial flavorings, and preservatives, delivering a pure, well-rounded flavor that enhances rather than overwhelms your dishes.Recently renewed in September 2024, this premium ponzu sauce reflects our commitment to continuous improvement, featuring an even more balanced and deeper flavor profile. Perfect for hot pots, pork shabu salads, and countless other dishes, Sakamoto Kurozu Black Vinegar Ponzu brings the authentic taste of Kagoshima's centuries-old brewing tradition to your table. Experience the difference that traditional craftsmanship and premium ingredients can make in this versatile Japanese condiment.

• PREMIUM KUROZU-BASED PONZU: Unlike typical ponzu sauces that primarily use soy sauce or citrus juice, our signature black vinegar (Kurozu) from Kagoshima is the main ingredient, creating a uniquely mellow and balanced flavor profile.
• AUTHENTIC KAGOSHIMA INGREDIENTS: Crafted with artisanal Kurozu and local brown sugar specifically from Kagoshima, Japan, ensuring authentic taste and supporting traditional production methods.
• CLEAN, NATURAL INGREDIENTS: Made without MSG, artificial flavorings, or preservatives, letting the pure flavors of Kurozu, yuzu citrus, bonito, and kelp shine through.
• PERFECTLY BALANCED TASTE: Our unique recipe achieves a mild yet flavorful ponzu that complements dishes without overpowering them - ideal for hot pots, pork shabu salads, and various other dishes.
• TRADITIONAL CRAFTSMANSHIP: Experience the difference of Sakamoto Brewery's centuries-old pot-fermentation method, producing a premium black vinegar ponzu that's distinctly smooth and well-rounded.